Chalupa Mexican-American Taco Recipe

Name: Chalupa Mexican-American Taco Recipe
Ingredients: 2 Roma tomatoes, seeds removed, small diced; 3 Tbsp. white onion, small diced; 2 Tbsp. fresh cilantro, chopped; 2 tsp. serrano pepper, seeds removed, small diced; 1 Tbsp. fresh lime juice; ¼ tsp. kosher salt; ½ lb. ground beef 80/20; 2 Tbsp. white onion, small dice; 1 clove garlic, crushed; ½ Tbsp. Mexican-style chili powder; ½ tsp. paprika; ⅛ tsp. ground black pepper; ½ tsp. kosher salt; 1½ Tbsp. tomato paste; 8 (7.05 oz.) naan flatbreads or flour tortillas; 1 Tbsp. vegetable oil; 2 cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided; 1 cup iceberg lettuce, shredded; ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream

www.vvsupremo.com

Build a chalupa with seasoned ground beef, Chihuahua® cheese and Supremo® sour cream on toasted flatbread for a Mexican-American favorite.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Cooking tools:

Instant-read thermometer
Comal
Griddle
Pastry brush
Skillet
Mixing bowl
Chef's knife
Cutting board
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Measuring spoon
Stove
Refrigerator

Ingredients

2 Roma tomatoes, seeds removed, small diced
3 Tbsp. white onion, small diced
2 Tbsp. fresh cilantro, chopped
2 tsp. serrano pepper, seeds removed, small diced
1 Tbsp. fresh lime juice
¼ tsp. kosher salt
½ lb. ground beef 80/20
2 Tbsp. white onion, small dice
1 clove garlic, crushed
½ Tbsp. Mexican-style chili powder
½ tsp. paprika
⅛ tsp. ground black pepper
½ tsp. kosher salt
1½ Tbsp. tomato paste
8 (7.05 oz.) naan flatbreads or flour tortillas
1 Tbsp. vegetable oil
2 cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided
1 cup iceberg lettuce, shredded
½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream