Farm to People

Ingredients

• 1 1/2 cups Water or Chicken Broth
• 1 1/4 pounds Chicken Legs and Thighs
• 1 Jalapeño, stem removed, cut into small rings
• 1 Tbsp. Butter
• 1 bunch Collard Greens, ribs removed and minced, leaves roughly chopped
• 1/2 cup Heavy Cream
• 4 Tbsp. Coffee Rub seasoning
• Pepper
• Salt