Farm to People

Ingredients

• 1 Egg
• 1 head Savoy Cabbage, outer leaves removed
• 1 lb Ground Lamb
• 1⁄2 cup Finely Diced Yellow Onion
• 1⁄3 cup Finely Chopped Italian Parsley Leaves
• 1⁄3 cup Grated Parmigiano-Reggiano Cheese
• 1⁄4 cup Bread Crumbs
• 1⁄4 cup Whole Milk
• 1⁄4 tsp Chili Flakes
• 2 Tbsp Olive Oil, plus more for greasing
• 3⁄4 tsp Sea Salt, divided