The Best Apple Butter Cinnamon Rolls Soft Brioche - Crock Recipes

Ingredients

• 1 cup Whole Milk (warmed to 105–115°F)
• 2 ¼ teaspoons Active Dry Yeast (1 packet)
• ¼ cup Granulated Sugar
• 4 ¼ cups All-Purpose Flour (plus extra for dusting)
• 1 teaspoon Salt
• 6 tablespoons Unsalted Butter (melted, then cooled)
• 2 large Eggs (room temperature)
• ½ cup Unsalted Butter (softened, for filling)
• ½ cup Dark Brown Sugar, packed
• 2 teaspoons Ground Cinnamon
• ¼ teaspoon Nutmeg (optional)
• 1 cup Thick Apple Butter
• 4 ounces Cream Cheese (softened, for glaze)
• 2 tablespoons Unsalted Butter (softened, for glaze)
• 2 cups Powdered Sugar (sifted)
• 1 teaspoon Vanilla Extract
• 2–3 tablespoons Heavy Cream or Milk (for glaze)