Turkey Soup with Soli Organic Italian Parsley

Name: Turkey Soup with Soli Organic Italian Parsley
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium white onion, finely diced; 4 garlic cloves, minced; 1 teaspoon dried thyme; 3 medium carrots, peeled and finely diced; 3 celery sticks, finely diced; 1/4 cup all-purpose flour; 1 (32-ounce) box low-sodium chicken or turkey stock; 2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups); 1 (12oz) package No Yolks Broad Egg White Noodles; Kosher salt; Freshly ground black pepper; Soli Organic fresh Italian Parsley, lemon wedges, and red pepper flakes for garnish

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium white onion, finely diced
4 garlic cloves, minced
1 teaspoon dried thyme
3 medium carrots, peeled and finely diced
3 celery sticks, finely diced
1/4 cup all-purpose flour
1 (32-ounce) box low-sodium chicken or turkey stock
2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)
1 (12oz) package No Yolks Broad Egg White Noodles
Kosher salt
Freshly ground black pepper
Soli Organic fresh Italian Parsley, lemon wedges, and red pepper flakes for garnish