Herb Packed Chicken Noodle Soup

Ingredients

• 2 tbsp. olive oil
• 1 small white onion, peeled and diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, ends trimmed and diced
• 4 cloves garlic, minced or pressed
• 8 cups (64 ounces) chicken stock
• 3 sprigs fresh Rosemary*
• 3 sprigs fresh Thyme*
• 1 sprig fresh Sage*
• 6 ounces wide egg noodles
• 2 cups shredded rotisserie chicken
• salt
• pepper
• 1/2 cup chopped fresh Italian Parsley*
• 1/3 cup chopped fresh Basil*