Pasta minced meat pan with goat cheese - recipe | FoodPal

Pasta minced meat pan with goat cheese - recipe | FoodPal

www.foodpal-app.com

Prepare the pasta as described on the package. In the meantime, peel the onion and garlic and chop them finely. Wash the peppers and cut into strips.Clean and s

Keywords

  • minced meat
  • mushroom
  • leek
  • paprika
  • cream cheese
  • fungus
  • garlic
  • olive oil
  • noodle
  • onion
View full recipe on www.foodpal-app.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodpal-app.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Stove
  • Measuring spoon

Ingredients

  • 1 (150 g) Bell pepper (red, fresh)
  • 1 Tablespoon Olive oil
  • ½ (50 g) Onion (fresh)
  • ⅞ (2,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 5 g Parsley (fresh)
  • 1 Pinch(s) Cayenne pepper
  • 200 g Mushrooms Mushrooms (fresh)
  • 50 g Fresh goat cheese
  • 100 g Ground beef, minced meat, beef (organic quality)
  • 75 g Wholemeal pasta (raw)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This