Shredded Mushroom Carnitas Tacos | Mushroom Recipes
A tasty twist on a taco night classic: bake, season and shred juicy portabella mushrooms in place of traditional carnitas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 4-6 large portabella mushrooms, cleaned, stemmed and gills removed
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 12 (6-inch) corn or flour tortillas
- 1/2 small white onion, finely chopped
- 2 radishes, thinly sliced
- 1 jalapeno, thinly sliced into rounds
- Chopped fresh cilantro, for garnish
- Lime wedges, for serving
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