Mushroom fajitas | Australian Mushrooms

Ingredients

• 600 g portobello mushrooms, cut into thick 3/4 inch slices
• 2 tbsp taco seasoning
• 2 tbsp olive oil
• 1 lime, juiced
• 1 red onion, sliced
• 1 red capsicum, sliced
• 1 green capsicum, sliced
• 1 yellow capsicum, sliced
• small flour tortillas
• fresh coriander leaves
• ½ avocado
• 2 cloves garlic, minced
• ½ lemon, juiced
• Pinch of salt
• Alternatively, store-bought guacamole can be used