Pulled Mushroom Tacos with Salsa Verde | Savory
Pulled portabella mushrooms are the perfect stand-in for a meatless option to your pulled pork. These vegetarian tacos come together easily, making for a quick weeknight dinner.
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Ingredients
- 4 (2-ct) pkgs portabella mushroom caps
- 1 small red onion
- 1 (16 oz) pkg rainbow peppers (red, orange, yellow), seeded
- 2 tbsp olive oil, divided
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 8 yellow corn tortillas, warmed
- 1 ripe avocado, pitted and sliced
- 1/2 cup Taste of Inspirations® Hatch Chile Salsa Verde
- Lime wedges, to serve
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