Classic Fondue | Kowalski's Markets

Ingredients

• 1 clove garlic
• crushed
• 1 cup dry white wine (or chicken stock)
• 1 tbsp. cornstarch
• 2 tbsp. water
• cold
• ⅓ lb. grated Emmental cheese
• ⅓ lb. grated Gruyère cheese
• ⅓ lb. grated fontina cheese
• ½ tsp. Kirsch (or to taste)
• - pinch freshly grated nutmeg
• - freshly ground Kowalski's Black Peppercorns
• to taste
• - dippers
• your choice: toasted bread
• cornichons (French gherkins)
• boiled new potatoes
• raw or blanched vegetables (such as carrots
• asparagus
• broccoli or cauliflower)
• cured meat
• and crackers or flatbread