Ingredients
- 1 Garlic Clove
- 1 lb. Gruyere Cheese, shredded
- 1/2 lb. Emmentaler Cheese, shredded
- 1 cup Milk
- 1/2 cup Dry White Wine
- 2 tbsp. Butter
- 2 tbsp. Flour
- Black Pepper & Nutmeg, to taste
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