Classic Cheese Fondue - Andrew Zimmern
Classic Cheese Fondue with Swiss cheeses and white wine, served with sausage, bread, cauliflower, and potatoes. Easy and foolproof. Perfect for parties!
Ingredients
- 1 garlic clove, peeled
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 8 ounces Gruyere cheese, grated
- 8 ounces Emmentaler cheese, grated
- 4 ounces Appenzeller cheese, grated
- 4 teaspoons cornstarch
- 3 tablespoons kirsch
- 2 pinches nutmeg
- Salt and pepper to taste
- Sausage, cubed bread, cauliflower and potatoes, for serving
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