Parsnip and Leek Soup » Otago Farmers Market

Ingredients

• 5 Tbsp olive oil
• 3 leeks, white and light green parts only, thinly sliced
• 1 fat garlic clove, minced
• 500g parsnips, peeled and chopped
• 1 tsp salt, plus more to taste
• ¼ tsp freshly ground black pepper
• ¼ cup freshly grated parmesan
• 1 to 2 Tbsp fresh lemon juice, plus more to taste
• Finely grated zest of 1 lemon
• Extra-virgin olive oil, for serving
• Chopped parsley, for serving