Lemon Asparagus Risotto
A fantastic recipe made for us by Jansen Andre! Try out Lemon Asparagus Risotto for dinner tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tugunmarketco.com.au.
Cooking tools:
- Microplane
- Grill pan
- Grill
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Ladle
- Mixing bowl
- Plate
Ingredients
- 1 cup Arborio rice
- 125g asparagus spears
- 1/2 cup frozen peas
- 1 lemon (zest and juice)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 5 cups vegetable broth
- 2 tablespoons olive oil
- 5 tablespoons nutritional yeast
- 4 sprigs thyme
- Salt
- pepper
- 400g can pure coconut cream
- Handful fresh coriander
- Crusty bread of your choice
- Edible flowers (optional)
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