The Best Lemon Asparagus Risotto Recipe

Name: The Best Lemon Asparagus Risotto Recipe
Total time: 45 min
Ingredients: 5 cups vegetable or chicken stock, divided; 1 lb thin asparagus stalks, ends removed; 2 Tbsp unsalted butter; 2 large leeks, sliced (white and light green parts, about 3 cups total); 2 cloves garlic, minced; 1 1/2 cups Arborio rice; 2/3 cup dry white wine; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; Pinch of red pepper flakes; 1/3 cup finely chopped fresh parsley; 2 tsp lemon zest; 1 Tbsp fresh lemon juice; 1 cup (4 oz) grated Parmigiano Reggiano cheese, divided; 1/2 cup soft cheese (ricotta or mascarpone)

foodal.com

Spring is to be celebrated, and lemon asparagus risotto is the meal to do it with. The vegetarian dish is fresh and tasty. Get the recipe now on Foodal.

View full recipe on foodal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

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