Sweet Potato Honeybun Cake - Moist & Spiced Dessert - Recipes by Clare

Ingredients

• Sweet potatoes: 1 cup, mashed (cooked and cooled), for moisture and flavor.
• Granulated sugar: 1 cup, for sweetness.
• Vegetable oil: 1 cup, for moistness.
• Large eggs: 4, for structure.
• All-purpose flour: 2 cups, for the base.
• Baking powder: 1 tsp, for leavening.
• Baking soda: 1 tsp, for rising.
• Ground cinnamon: 1 tsp, for warm spice.
• Ground nutmeg: ½ tsp, for added warmth.
• Salt: ½ tsp, to balance flavors.
• Vanilla extract: 1 tsp, for flavor.
• Chopped pecans: 1 cup, for crunch.
• Sweet potatoes: ½ cup, mashed (cooked and cooled), for flavor.
• Powdered sugar: 2 cups, for sweetness.
• Unsalted butter: ¼ cup, softened, for creaminess.
• Milk: ¼ cup (adjust for consistency), for desired texture.