Decadent Honeybun Carrot Cake with Cheesecake Filling Recipe - Recipes by Clare

Ingredients

• 2½ cups all-purpose flour
• 1½ teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup brown sugar
• ¾ cup granulated sugar
• ¾ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• ½ cup sour cream
• ½ cup chopped pecans (optional)
• 2 packages (8 oz each) cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon ground cinnamon
• 2-3 tablespoons milk (adjust for consistency)
• Extra chopped pecans
• Cinnamon for dusting