PORK TENDERLOIN WITH BALSAMIC VINEGAR APPLE SAUCE | Moletto Vini
Serves 6 Pork 1 pork tenderloin, 4 T Moletto Extra-virgin olive oil Integrale, 1/3 cup Moletto Merlot red wine, chopped rosemary and sage, sea salt, pepper.
Ingredients
- 1 pork tenderloin, 4 T Moletto Extra-virgin olive oil Integrale
- 1 white onion, 2 cooking apples
- 2 T Moletto extra virgin olive oil Integrale
- 1 T Moletto balsamic vinegar
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