Pork Tenderloin with Balsamic Glazed Vegetables Recipe | SlimFast
The pork tenderloin is cooked until tender, then combined with bell peppers and mushrooms, and tossed with a tangy balsamic vinegar dressing.
Ingredients
- 2 tbsp olive oil
- 2 lbs pork tenderloin
- 2 cups green or red bell peppers, sliced
- 1 cup onion
- 10 oz mushrooms, sliced
- 1/4 cup balsamic vinaigrette dressing
- 4 small sweet potatoes, baked
- 10 spears asparagus, chopped
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