Mix Dal Moonglet - Zayka Ka Tadka

Ingredients

• Chana Dal/Split bengal gram - 1/2 Cup
• Moong Dal/Split green gram - 1/2 Cup
• Tuvar Dal/Split Pigeon peas - 1/4 Cup
• Black Urad Dal/black gram - 1/4 Cup
• Ginger-Green chilli paste - 1 Tablespoon
• Green Chillies - 2 to 3 or as per taste
• Eno fruit salt (optional) - 1/2 Teaspoon
• Salt - to taste
• Onion finely chopped - 1/4 Cup
• Tomatoes finely chopped - 1/4 Cup
• Capsicum finely chopped - 1/4 Cup
• Peas - 1/4 Cup or less
• Cheese slices cut into pieces - Few (optional)
• Coriander chopped - 3 Tablespoon
• Ajwain/carom seeds - 1/2 Teaspoon
• Crushed coriander seeds - 1/2 Teaspoon
• Mustard seed - 1/2 Teaspoon
• Sesame seeds - 1/2 Teaspoon
• Oil/Butter - as required