Mix Dal
Mix Dal is a popular Indian dish made with a combination of lentils. It is usually made with a combination of toor dal, chana dal, moong dal, and masoor dal. The lentils are cooked together with...
Ingredients
- split pigeon peas (toor dal) 1 cup
- split chickpeas (chana dal) 1/2 cup
- split yellow lentils (moong dal) 1/2 cup
- cumin seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1/2 teaspoon
- amchur powder 1/2 teaspoon
- asafoetida 1/2 teaspoon
- ghee 1 tablespoon
- oil 1 tablespoon
- mustard seeds 1 teaspoon
- cumin seeds - 2
- dried red chilies - 2
- cloves garlic, minced 3
- ginger, minced 1 teaspoon
- small onion, chopped 1
- tomatoes, chopped 1/2 cup
- water - 2 to 3 cups
- Salt to taste
- Fresh cilantro, chopped
