Quiche Lorraine Recipe - Flavoursome Delights
Quiche Lorraine, perfect when served either hot or cold with a nice side salad, it makes an ideal dish for use at a picnic or other outdoor dining occasion.
Ingredients
- 300g Shortcrust pastry to be used for the pastry case.
- 2 bacon rashers roughly chopped
- 125ml of milk
- 125ml of thickened cream
- 3 Eggs
- Salt and Pepper
- Grated nutmeg
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