Quiche Lorraine recipe | Sainsbury`s Magazine
A classic French quiche made using eggs, cream, and bacon in a shortcrust pastry case. Served either hot or cold, this easy quiche Lorraine recipe is perfect for picnic season!
Ingredients
- 260g plain flour, plus extra for dusting
- 150g very cold unsalted butter, diced
- 1 tsp salt
- 3-4 tbsp ice water
- 250g smoked bacon lardons
- 4 large eggs
- 200g crème fraîche
- 100ml double cream
- 1/8 tsp freshly grated nutmeg
- 100g gruyère cheese, grated
- ½ x 20g pack chives, finely chopped, to garnish
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