Black Ravioli with Salmon in Cheese Sauce and Truffle Cream
Delight in black ravioli filled with salmon and porcini mushrooms, paired with a rich truffle cheese sauce. A luxurious Italian-inspired dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnchef.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Stove
- Spoon
- Slotted spoon
- Plate
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 3 ⅓ cups (800 g) semolina flour
- 10 large eggs
- 2 tsp (12 g) salt
- 4 tsp (20 g) cuttlefish ink
- 3 tbsp (40 g) olive oil
- 10 oz (300 g) raw salmon, finely diced
- 7 oz (200 g) fresh porcini mushrooms, diced
- ½ cup (100 g) grated Parmesan cheese
- 3 tbsp (50 g) vegetable oil
- 1 tsp (10 g) salt
- ½ tsp (2 g) ground black pepper
- ½ cup (100 g) heavy cream (30%)
- 1 oz (20 g) blue cheese, crumbled
- ½ tsp (3 g) truffle cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste
foodnchef.com
Ravioli with Salmon and Cream Cheese Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Black Truffle Ravioli at foodious.com
foodious.com
Salmon Ravioli
sodelicious.recipes
Black Truffle Ravioi
trufflemaster.co.uk
Tagliatelle with Black Truffle Cream Sauce
saveur.com
Ravioli in Creamy Parmesan Sauce | Recipe Cart
getrecipecart.com
Shrimp: Blackened Shrimp And Cheese Ravioli
recipecloudapp.com