Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste
Ravioli Nero with Salmon in Cheese Sauce and Truffle Paste is an elegant and indulgent dish. The squid ink pasta contrasts with the buttery salmon filling, while the creamy cheese sauce adds...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Pastry cutter
- Pastry brush
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Freezer
- Stove
- Pot
- Colander
- Oven
- Plate
- Whisk
Ingredients
- 00 g semolina
- 10 eggs
- 12 g salt
- 20 g cuttlefish ink
- 40 g olive oil
- 300 g raw salmon
- 200 g raw white mushrooms
- 100 g Parmesan cheese
- 50 g oil
- 10 g salt
- 2 g ground black pepper
- 100 g 30% cream
- 20 g blue cheese
- 3 g truffle cream
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