Ravioli in Creamy Parmesan Sauce | Recipe Cart
Ravioli in creamy Parmesan sauce, topped with walnuts and crispy sage.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Pot
- Skillet
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Tongs
- Ladle
- Serving bowl
- Pepper mill
- Kitchen shears
- Stove
- Mixing bowl
- Grater
- Spoon
- Measuring spoon
Ingredients
- 10 ounces mushroom ravioli (or with your favorite filling)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1 tsp lemon juice
- 1 cup cream 20% fat (or half-and-half, at room temperature)
- 2 ounces grated Parmesan
- ¼ cup dry white wine (or chicken broth)
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp red pepper flakes
- about 10 fresh sage leaves
- 2 ounces walnuts (roughly chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ravioli in Creamy Parmesan Sauce
servingdumplings.com
Just whipped up this dreamy Mushroom Ravioli in a creamy Parmesan sauce
dgratis.info
Creamy Tuscan Ravioli
myfoodplans.com
The Best Ravioli with Mushroom Cream Sauce Recipe Ever Created
goodtastingmeals.com
Creamy Mushroom Ravioli
dgratis.info
Homemade Mushroom Ravioli with Creamy Asiago-Parmesan Sauce
tastelikemagic.com
Best Ravioli With Mushroom Cream Sauce - How To Make Ravioli With Mushroom Cream Sauce
delish.com
Ravioli in Tomato Cream Sauce - Armanino Retail
retail.armaninofoods.com