How to Bake Pumpkin Texas Cake with Brown Butter for Fall
Craving something warm and cozy? Bake Pumpkin Texas Cake with Brown Butter! This recipe blends nutty brown butter with pumpkin for a delicious fall treat.
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Ingredients
- 1 cup (226g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 1 cup (240ml) packed pumpkin puree
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup (113g) unsalted butter for frosting
- 3 cups (360g) powdered sugar
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract for frosting
- ¼ teaspoon ground cinnamon (optional)
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