Brown Butter Maple Pumpkin Cookies with Warm Autumn Flavors
Soft, chewy cookies made with brown butter, maple, and pumpkin—perfectly spiced for a cozy fall treat.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Silicone baking mat
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup unsalted butter, browned
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup pure pumpkin puree
- 2 tablespoons pure maple syrup
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup chopped pecans
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