Lemon-marinated Baby Vegetables Recipe | Ingredients: water, olive oil, lemon peel, lemon juice, Dij

Name: Lemon-marinated Baby Vegetables Recipe | Ingredients: water, olive oil, lemon peel, lemon juice, Dij
Ingredients: 2 tbsp water; 1 tbsp olive oil; 1/2 tsp lemon peel; 2 tbsp lemon juice; 1 tsp dijon-style mustard; 2 tsp fresh basil; 1 clove garlic; 2 lb (907 g) tiny, whole vegetables such as carrots, zucchini, and/or pattypan squash; 1/2 lb (227 g) sugar snap peas; 12 cherry tomatoes; fresh oregano

excitedfood.com

This Lemon-marinated Baby Vegetables Recipe is a delicious vegetarian dish made with carrots, sugar snap, cherry tomatoes, and oregano. The recipe includes water, olive oil, lemon peel, lemon juice,...

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Ingredients

2 tbsp water
1 tbsp olive oil
1/2 tsp lemon peel
2 tbsp lemon juice
1 tsp dijon-style mustard
2 tsp fresh basil
1 clove garlic
2 lb (907 g) tiny, whole vegetables such as carrots, zucchini, and/or pattypan squash
1/2 lb (227 g) sugar snap peas
12 cherry tomatoes
fresh oregano