Vegetables with Lemon Herb Vinaigrette Recipe

Ingredients

• 1/4 Cup red wine vinegar
• 2 Tablespoons Dijon mustard
• 1 Clove garlic, minced
• 1/2 Teaspoon kosher salt
• 1/4 Teaspoon ground black pepper
• 2 Tablespoons lemon juice
• 1 Teaspoon honey
• 1 Teaspoon Dill Weed, fresh
• 1 Teaspoon chives, chopped
• 1/2 Cup olive oil
• 1 Whole Bag of Tri-Color Baby Bell Peppers, Cut in Half
• 2 Bunches Baby Carrots with Tops
• 2 Whole Packages of Baby Squash, Cut in Half
• 1 Whole Bag of Baby White Onions, Peeled
• 1 Whole Bag of Baby Red Onions, Peeled
• 1 Pound Snow Peas, fresh
• 1 Whole Carton of Tri-Color Cherry Tomatoes
• 1 Can ears fresh corn
• 1 Whole Baby Eggplant, Cut in Half