Marinated Baby Vegetables Recipe
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
Ingredients
- 6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau)
- 1 cup olive oil
- 1/2 cup champagne vinegar
- 4 small bay leaves
- 2 teaspoons coarse kosher salt
- 2 teaspoons fresh ground black pepper
- 1 teaspoon fennel seed
- 1 teaspoon dried oregano
- 1/4 teaspoon dry crushed red pepper
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