Potato and Egg Spanish Bake Recipe
Learn how to make Potato and Egg Spanish Bake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Toothpick
- Stove
- Serving platter
- Colander
- Peeler
- Fork
Ingredients
- 1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 1 medium red bell pepper, thinly sliced
- 8 Eggland's Best Eggs, large
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
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