Rose Dahlia Cookies - Nuttelex
Gorgeous rose syrup buttery cookies, dairy-free & egg-free. Formed into dahlia flowers with edible silver balls. Perfect for special occasions.
Ingredients
- 200 g Nuttelex Spread
- 140 g cake flour
- 100 g potato starch
- 100 g custard powder
- 100 g icing sugar
- 2 tsp bandung syrup/red rose syrup
- 5-8 drops of red colouring gel
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