Red Velvet Cookies Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Spoil your loved ones with these irresistible and delicious red velvet cookies! A perfect treat for Valentines, but equally good for any other day!
Ingredients
- 125g Unsalted butter, softened
- 100g Tate & Lyle Fairtrade Light Brown Sugar
- 70g Lyle’s Golden Syrup
- 1 Large eggs
- 1 tsp Vanilla
- 1 tsp Red gel food colouring
- 260g Plain flour
- 10g Cocoa powder
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 200g White chocolate chips
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