Runner Bean Salad with Radishes and Pomegranate – Rancho Gordo

Name: Runner Bean Salad with Radishes and Pomegranate – Rancho Gordo
Ingredients: ½ bunch fresh cilantro; 1 to 2 jalapeño chiles, halved, stemmed, and seeded; 1 tablespoon fresh lime juice; 1 tablespoon Rancho Gordo Pineapple Vinegar or other mild vinegar; ¼ cup olive oil; Salt and freshly ground black pepper; 4 cups baby arugula or baby spinach; 1 watermelon radish, halved and very thinly sliced (or other radishes of your choice, thinly sliced); 1 small jicama, peeled and cubed; 2 cups drained cooked Rancho Gordo Scarlet Runner beans; ½ cup pomegranate arils

www.ranchogordo.com

Runner beans make a welcome component in a salad because they are thick-skinned and firm, but with a creamy interior. You can prepare all the components of this salad in advance, but wait until just...

View full recipe on www.ranchogordo.com

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Ingredients

½ bunch fresh cilantro
1 to 2 jalapeño chiles, halved, stemmed, and seeded
1 tablespoon fresh lime juice
1 tablespoon Rancho Gordo Pineapple Vinegar or other mild vinegar
¼ cup olive oil
Salt and freshly ground black pepper
4 cups baby arugula or baby spinach
1 watermelon radish, halved and very thinly sliced (or other radishes of your choice, thinly sliced)
1 small jicama, peeled and cubed
2 cups drained cooked Rancho Gordo Scarlet Runner beans
½ cup pomegranate arils