Chicken Pot Pie - The Olive Blogger

Name: Chicken Pot Pie - The Olive Blogger
Total time: 40 min
Ingredients: Store bough rotisserie chicken (shredded (or leftovers from night before)); 1 small Onion (diced); 1 cup Carrots (diced); 1 cup Frozen or Canned Corn; 1/2 Frozen or Canned Peas; 1/4 cup Butter; 1/3 cup Flour; 2 cups Chicken Broth (we use the powdered broth and mix with water); 2/3 cups Milk; 1/4 tsp each of Salt (Pepper and Celery Seed); 1/2 tsp dried Parsley; 1 cup Bisquick (see homemade link above! you may need a little bit more if your consistency isn't thick enough); 1/2 cup Milk; 1 Egg

www.theoliveblogger.com

Super easy Chicken Pot Pie that you can mix up with your favorite meats and veggies and have ready and on the table in 30 minutes!

View full recipe on www.theoliveblogger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theoliveblogger.com.

Share this recipe:

Ingredients

Store bough rotisserie chicken (shredded (or leftovers from night before))
1 small Onion (diced)
1 cup Carrots (diced)
1 cup Frozen or Canned Corn
1/2 Frozen or Canned Peas
1/4 cup Butter
1/3 cup Flour
2 cups Chicken Broth (we use the powdered broth and mix with water)
2/3 cups Milk
1/4 tsp each of Salt (Pepper and Celery Seed)
1/2 tsp dried Parsley
1 cup Bisquick (see homemade link above! you may need a little bit more if your consistency isn't thick enough)
1/2 cup Milk
1 Egg