Masoor Dal with Wild Spring Greens – Red Root & Co.

Ingredients

• 2 c dry red lentils, sorted and well rinsed
• 8 c water, or a combination of water and Reishi Mushroom Broth
• ¾ tsp ground turmeric
• 1 tbs coconut oil, or ghee
• 1 large yellow onion, finely diced
• 6 cloves garlic, minced
• ¼ tsp red pepper
• 1 tbs minced ginger
• 1 tbs Indian curry powder
• 1 tsp whole mustard seed, or ground mustard
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1 1/2 tsp salt, more to taste
• 15 oz can diced tomatoes
• 1 tsp RR&Co Wild Greens & Citrus Oxymel
• 1 c violet leaves, torn
• 3-4 c nettle leaves, torn
• 4 ramp leaves, torn
• cilantro, optional for garnish
• basmati rice, to serve with the dal