Masoor Dal Red Lentil Soup with Rich Spices and Broth – BrothMasters

Name: Masoor Dal Red Lentil Soup with Rich Spices and Broth – BrothMasters
Ingredients: 3 tablespoons extra virgin olive oil; 2 teaspoons cumin seeds; 2 teaspoons yellow mustard seeds; 2 teaspoons chopped fresh ginger; 2 teaspoons chopped fresh garlic; 4 green or red chilies, chopped (for reduced heat, use green chilies and discard seeds and membranes); 1 cup onion, finely chopped; 4 teaspoons ground coriander; 1/2 teaspoon asafoetida (aka hing powder); 3 black cardamom pods; Pinch of Kashmiri chili powder or cayenne pepper; Small pinch of cinnamon; Small pinch of cloves; 3 cups red lentils, thoroughly rinsed and drained; 2 tomatoes, diced; 8 cups Broth Masters Chicken Bone Broth; 2 teaspoons salt; Juice of one lime; Fresh chopped cilantro for serving; Additional salt to taste

brothmasters.com

This Masoor Dal red lentil soup blends bold spices, fresh herbs, and bone broth for a comforting, flavorful dish that delights family dinners and impresses gues

View Original

Share this recipe:

Ingredients

3 tablespoons extra virgin olive oil
2 teaspoons cumin seeds
2 teaspoons yellow mustard seeds
2 teaspoons chopped fresh ginger
2 teaspoons chopped fresh garlic
4 green or red chilies, chopped (for reduced heat, use green chilies and discard seeds and membranes)
1 cup onion, finely chopped
4 teaspoons ground coriander
1/2 teaspoon asafoetida (aka hing powder)
3 black cardamom pods
Pinch of Kashmiri chili powder or cayenne pepper
Small pinch of cinnamon
Small pinch of cloves
3 cups red lentils, thoroughly rinsed and drained
2 tomatoes, diced
8 cups Broth Masters Chicken Bone Broth
2 teaspoons salt
Juice of one lime
Fresh chopped cilantro for serving
Additional salt to taste