Masoor Dal (Red Lentil Curry Recipe) - Chili Pepper Madness
Make this creamy, one-pot masoor dal with red lentils, warm spices, and chilies for a simple, comforting curry that’s perfect for weeknights or meal prep.
Ingredients
- 1 tablespoon vegetable oil (or use coconut oil)
- 1 onion (chopped)
- 2 jalapeno peppers (chopped (use bell pepper for milder heat))
- 1 large potato (chopped)
- 1 tablespoon chopped fresh ginger
- 4 cloves garlic (chopped)
- 2 tablespoons red curry paste
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cayenne powder
- 1 teaspoon chili flakes (or more to taste!)
- 1 teaspoon mustard seeds
- ½ teaspoon cumin
- Salt and pepper to taste
- 14 ounces chopped tomato (or use chopped fresh tomato)
- 2 cups water (or more as needed – or use vegetable broth)
- 14 ounces coconut milk (1 can)
- 1 cup red lentils (masoor dal)
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