Cheese And Mushroom Crepes Recipe - Davidstow Matured Cheddar Cheese

Cheese And Mushroom Crepes Recipe - Davidstow Matured Cheddar Cheese

www.davidstowcheddar.co.uk

These Breton inspired crepes are delicious for breakfast or a light lunch. They are rich and decadent whilst also tasting light and well balanced

View full recipe on www.davidstowcheddar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidstowcheddar.co.uk.

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Ingredients

  • 150g Plain Flour
  • 2 Eggs
  • 350ml Milk
  • 2 Tbsp Butter for frying
  • 1 tsp Sea Salt
  • 200g Mushrooms
  • 1 Tbsp Salted Butter
  • 1/2 tsp Sweet Paprika
  • 1/2 Lemon, juice & zest.
  • 150g 12 month Davidstow Cheddar
  • Fresh Dill / Parsley

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