Cheese and Leek Croquettes Recipe - Davidstow Matured Cheddar Cheese
Often you will find that you have leftover bread at the end of the week. This recipe provides yesterday’s bread with a second lease of life, to coat our rich cheese croquettes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidstowcheddar.co.uk.
Ingredients
- 150g 2 month Davidstow Cheddar, grated
- 4 potatoes, peeled, chopped and mashed
- 1 leek, finely sliced
- 50g butter
- 1 tbsp wholegrain mustard
- Pinch of salt and pepper
- 2 tbsp plain flour
- 3 beaten eggs
- 100g breadcrumbs
- Vegetable oil for frying
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