Mushroom And Cheddar Risotto Recipe - Davidstow Matured Cheddar Cheese
Elevate a humble mushroom risotto by adding mature Cornish cheddar instead of Parmesan. The aged cheese works wonderfully to make a creamy, nutty flavoured risotto; base garnished with fried King...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidstowcheddar.co.uk.
Ingredients
- 100g Dried Mushrooms.
- 250g Arborio rice
- 1 1/2 Litres of Mushroom / Veg Stock
- 200g Fresh mushrooms / exotic mushrooms
- 250ml White Wine
- 2 King Oyster Mushrooms
- Sprig of Thyme
- 1 Large white onion finely sliced
- 3 cloves garlic finely sliced
- 1tbsp Olive Oil
- 50g Butter
- 150g
- 36 month Davidstow Reserve Cheddar
- 1 Lemon Zest & Juice
- Salt / Pepper
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