Italian Antipasto Salad by scarlatifamilykitchen
Zesty Italian antipasto salad with tortellini, peppers, olives, and cured meats in a homemade dressing. Perfect for appetizers or meal planning!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Mason jar
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
Ingredients
- 2 lb Tortellini
- .5 cup Roasted Red Pepper
- .333 cup Peperoncini Peppers
- 15 oz Black Olives
- 4 oz Mozzarella Cheese
- 8 oz Salami
- 8 oz Pepperoni
- 3 oz Extra Virgin Olive Oil
- 1 oz Red Wine Vinegar
- 1 tsp Garlic
- 1 tsp Italian Seasoning
- .5 tsp Kosher Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Antipasto Pasta Salad with Cheese Tortellini and Italian Meats
quickietreats.com
Antipasto Tortellini Pasta Salad
weekendcraft.com
Delicious Tortellini Pasta Salad with Italian Salad Dressing
salads4lunch.com
Italian Tortellini Pasta Salad with Fresh Vegetables and Cheese
myhomemaderecipe.com
Antipasto Salad Recipes
tasteofhome.com
Italian Pasta Salad Recipe with Cheese Tortellini and Pepperoni
momalwaysfindsout.com
Best Antipasto Salad Recipe
onceuponachef.com
Antipasto Salad Recipe | Classic Italian Flavors
ihavenet.com