Homemade Antipasto Pasta Salad with Cheese Tortellini and Italian Meats

Ingredients

• 20 oz. cheese tortellini, cooked al dente according to package directions
• 1 (15 oz.) can quartered artichoke hearts
• 1 cup green olives
• 1 cup black olives
• 1 cup mini pepperoni
• 1 cup salami slices, quartered
• 8 oz. smoked Gouda, cubed
• 8 oz. fresh mozzarella pearls
• 1 pint grape tomatoes, halved
• 1/4 cup fresh chopped parsley
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Kosher salt to taste
• Fresh cracked pepper to taste