Orange Cheesecake with Pomegranate Jelly Gelson's

Ingredients

• 1 ½ cups finely ground graham crackers
• 3 Tbsp unsalted butter, melted
• 3 Tbsp granulated sugar
• Butter, for greasing the pan
• 32 oz cream cheese, room temperature
• ½ tsp kosher salt
• 1 ½ cups plus 1 Tbsp granulated sugar, divided
• 4 large eggs, room temperature
• Zest of 2 Cara Cara or navel oranges, plus more for garnish
• Boiling water, for roasting pan
• ½ cup pomegranate juice
• 1 ½ tsp gelatin powder