Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce Recipe | Epicurious

Name: Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce Recipe | Epicurious
Ingredients: 1 3/4 cups graham cracker crumbs (about 12 whole graham crackers); 1 1/4 cups walnuts (about 5 ounces); 6 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/2 cup (1 stick) unsalted butter, melted; 5 (8-ounce) packages cream cheese, room temperature; 1 2/3 cups sugar; 3 tablespoons all purpose flour; 2 tablespoons grated orange peel; 2 teaspoons orange-flower water*; 5 large eggs; 2 large egg yolks; 4 cups pomegranate juice; 2 (12-ounce) bags frozen unsweetened raspberries (unthawed); 1/4 cup sugar; 1/2 cup honey; *A flavoring extract; available at some supermarkets, liquor stores, and Middle Eastern markets.

www.epicurious.com

New York-style cheesecake gets a flavor update with a hint of orange and spice. The sweet-tart sauce balances the rich filling.

Keywords

cheesecake
fruit dessert
american
graham cracker
cream cheese
raspberry
walnut
make ahead
food processor
electric mixer
stand mixer
bon appétit

View Original

Share this recipe:

Ingredients

1 3/4 cups graham cracker crumbs (about 12 whole graham crackers)
1 1/4 cups walnuts (about 5 ounces)
6 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup (1 stick) unsalted butter, melted
5 (8-ounce) packages cream cheese, room temperature
1 2/3 cups sugar
3 tablespoons all purpose flour
2 tablespoons grated orange peel
2 teaspoons orange-flower water*
5 large eggs
2 large egg yolks
4 cups pomegranate juice
2 (12-ounce) bags frozen unsweetened raspberries (unthawed)
1/4 cup sugar
1/2 cup honey
*A flavoring extract; available at some supermarkets, liquor stores, and Middle Eastern markets.