Lemon & Herb Mushroom Salad
Ingredients Method In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Mason jar
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 125 ml extra virgin olive oil
- Juice of 1 lemon
- 2 red chillies, de-seeded and finely chopped
- 250 g button mushrooms
- 4 mini cucumbers
- 1 bunch flat leaf parsley, roughly chopped
- Salt and pepper to season
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