Lemon Mushroom Ceviche

Name: Lemon Mushroom Ceviche
Total time: 10 min
Ingredients: 2 cloves garlic (roasted); ½ cup vegetable broth; ⅓ cup freshly squeezed lemon juice; 1 tbsp extra virgin olive oil; ¼ tsp agave; 1 jalapeno (minced with seeds removed); 1 tsp salt; 1 tsp black pepper; 8 oz white button mushrooms (sliced thin); 1 red onion (sliced thin); 1 red bell pepper (sliced thin); ¼ cup cilantro (optional)

www.tastefullybalanced.com

A light, tangy salad perfect for the warmer weathers! I don't know about you but I am a HUGE fan of mushrooms, so when I came across this recipe, I knew I had t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefullybalanced.com.

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