Matcha Lemon Drizzle Cake Recipe | Verna Gao
Discover the perfect Matcha Lemon Drizzle Cake recipe! Moist, tender, and bursting with zesty lemon and earthy matcha flavours, topped with a sweet lemon syrup. Ideal for afternoon tea or any...
Ingredients
- 180g plain/all-purpose flour
- 180g butter (softened)
- 180g caster sugar
- 1.5 tsp baking powder
- 2 tsp high-quality matcha powder
- 3 eggs (about 65g each)
- Zest of 2 lemons
- Juice of 2 lemons
- 80g caster sugar
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